Mon, 19 December 2011
Why not do a food episode? A conversation with the LA Weekly's Jonathan Gold, who is the authority not just on Los Angeles food, but on Los Angeles in general. Plus Ed Levine talks about how Serious Eats is for people who want to find the best foie gras AND the best local tacos. And humorist Rob Baedeker shares the contents of his CSA box. |
Bullseye with Jesse Thorn (donors-only feed)
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